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Hi-Tide Resort One Million Visitors
By Wm. May
Published: 11/01/21 Topics: Fishing, HI Tide Resort, Ocean Shores WA Comments: 1
For decades, tens of thousands of people have enjoyed staying at Hi-Tide Resort on Moclips Beach on the Coast of Washington State.
They come from everywhere around the Northwest, from across the United States, and even from foreign countries.
Visitors love the clean, crisp air, the natural dunes, the river that wraps around the property, and walking the beach for mile after mile.
Families return year after year, settling into their favorite condo where they can watch the sunset, cook on the resort grills, play horseshoes, jump in the surf, and even cast a line to catch perch and other delicacies.
Little do people know that millions of other visitors seem to find the destination just as intriguing. They are native to the area and seem to be flourishing because, well, they are frisky, shall we say.
If you have never eaten one, know this - Razor clams are an eating delicacy that grows only in certain places in the world, and they are especially prolific there.
Razors live in intertidal and subtidal zones and are filter feeders with short siphons, so they live just beneath the surface to feed, like right here, just below the surface of Moclips Beach.
When low tides expose the bottom, the clams dig and burrow deeper into the sand with their strong muscular feet.
The clams are plentiful because females have 6-10 million eggs, of which less than 5% will survive. When ocean temperature reaches 55+ degrees, the clams release their sperm and eggs into the water.
Larvae that develop from the eggs are free-floating and called "veligers," carried by the current.
Over the course of 5-16 weeks (depending on water temperature), they develop a shell and settle to the seafloor as juveniles, but of those, 95% die of natural causes.
Razor Clams that survive burrow deeper and become harvestable when they reach 3.5 inches in one year and 4.5 inches in two. They can then begin to reproduce.
Dan Ayres, Washington Department of Fish and Wildlife coastal shellfish manager, says reports on Monday show more than 9,256 differs in the Moclips area took 160,896 clams, with 10,193 Copalis area diggers taking 193,327 clams.
On Long Beach alone, diggers went home with 428,861 clams. That means that together, over one million of our favorite bi-vales went home with visitors to be fried, canned, dumped into chowder, or made into sushi.
But don’t worry about diminishing the population. Razor clams propagate at an astonishing rate.
Shellfish harvest licenses are required in order to dig clams. These are available at any sporting goods store.
Law requires that clammers keep the first clams they dig (no putting back small clams). In most years, the limit is 15 clams, but through the end of 2021, it was increased to 20 when recent surveys who healthy populations.
Razor clams are very fragile and easily broken: each year thousands of clams are wasted when diggers return small or damaged clams to the sand.
The next time you are sitting on our condo deck at Hi-Tide Resort gazing out over the sand and sea, think of those millions of razor clams enjoying the ocean just as much as you are.
Author: Wm. May – Clam Lover, Hi Tide Resort
Blog #: 0828 – 11/01/21
By Chris Butcher
Published: 08/31/21 Topics: Comments: 0
T'was he Night Before 4th of July
By Wm. May
Published: 07/03/21 Topics: Goldener Inns, HI Tide Resort, Holidays, Ocean Shores WA Comments: 0
It is late night July 3rd and all through the area, not a creature is stirring. Every pillow at Hi-Tide Resort has a head on it.
Children do not have visions of sugar plums dancing in their heads. They are dreaming of the shells they collected, the waves they jumped and the games they played today.
At dinner, every picnic table was filled with families devouring hamburgers and hot dogs hot from the barbecue, dollops of potato salad, and later followed by ‘s'mores stuffed with chocolate and mashed melted marsh mellows.
For moms and dads, grandparents and friends, beer was preferred. For some, it was fine wine. Cocktails for others. Children gulped fresh-squeezed lemonade as their libation of choice.
Kids and adults alike stayed up late ‘round the campfire spinning yarns and trying jokes. Campfire songs were sung, although no one knew all the words laughter erupted for no good reason. Smiles were everywhere.
Now it is late and every person here is dreaming of another dreamy day on Moclips Beach, or wading through the Moclips River, or playing horseshoes or just strolling through the dunes.
We can’t claim that jolly old Saint Nicholas will soon be here, but maybe Robert Gray, the namesake for our area, will appear for just a moment to proclaim "And to all a good night."
Author: Wm. May, Hi Tide Resort
Blog #: 0819 – 07/03/21
104 Degrees at Moclips Beach
By Jerry Tuerk
Published: 06/26/21 Topics: Comments: 0
Summer weather on the North Beaches of Washington State is always great, but the TV news tonight says it will be 104 degrees tomorrow Sunday. Yikes.
A little more sleuthing shows they mean 105 in Aberdeen, which is just 25 miles away and about 10 miles from the ocean. So we will probably see a nice tidy 84 degrees at Hi-Tide Resort on Moclips Beach.
Even if that is a bit too toasty for you, never fear, the cool crisp Pacific Ocean is just a hop, skip, and a jump away. Or cool off where the Moclips river merges with the ocean just feet from our north building. You can't get any closer to nature than right here.
With luck, we'll have a little onshore breeze and the most stunning sunset ever. With luck, we'll even glimpse that last-minute green flash when the blazing sun slips right into the seas.
We wish you were here. But better yet, come soon.
P.S. It is midnight as I write and still 81 degrees. Lovely.
Author: Jerry Tuerk – General Manager, Hi Tide Resort
Blog #: 0818 – 06/26/21
How Dare They Go To Work
By William May
Published: 04/20/20 Topics: Covid-19 Virus, Family, Gratitude, Health Comments: 0
Really, who the hell do they think they are?
Awakening early every morning, or even in the middle of the night. After too little sleep and too much stress, trudging to a job they love, although they admit it is difficult to love right now. How dare they go to work?
They will often spend 12-hours shifts or much longer and for days on end. Not one day off, not a moment to spend on personal things. No time with family or friends. How do they dare do that to themselves?
Some are paid very well, some paid adequately and others earn far too little. Most will receive nothing extra for the insurmountable obstacles they confront. How do they dare to work at all when others would not?
And yet, they persevere and get up and go to a job they know will be very frustrating. They know it is also rewarding, but that it will not feel that way every day. They do not dare to think about relief, at least not yet.
At the job, they will toil hour after hour, often with no time to eat or take a break. Squeezing in a bathroom break is necessary, but even that feels like wasting time. They will be confronted with thing after thing to do. Work upon work. No rest for the weary.
There will be a non-stop demand to do the difficult, the impossible and even the frightening. They won't feel up to the task all the time, but they will step up to the tasks every time. How dare they do that to themselves?
They see weeks of challenge ahead, maybe months, maybe years. They refuse to look for the finish line, because every champion runner puts one foot ahead of the other knowing it’s the only way to finish. They think about quitting, but only rarely, because quitting would make it more difficult for others. They dare not let anyone down.
As the world begins to show its gratitude for these wonderful human beings, they will still feel inadequate, because the mission is so huge and for now seemingly impossible. How dare they believe they can make it better?
These people are not necessarily glib with their words. They have no time for pontificating. They have no time to complain. They do not seek glory or even recognition. They would not dare direct any attention to themselves.
Every one of them knows the risk of physical illness, mental duress, financial hardships and family stress. They know these things, so how do they continue on? Would anyone else dare?
They dare because the task is at hand. The challenge is now. They dare not wait. They dare not fail. They will not let that happen, no matter how long it takes and no matter the personal cost. How dare they believe they are life givers?
Doctors, nurses, caregivers, counselors, therapists, pharmacists, ambulance drivers, EMTs, first-responders, administrators, janitors and every employee at every hospital, all dare to come to work - and we must all be so grateful that they do.
These people dare because they are different than most of us. Very different. Most dreamt of their career as a calling. They have always known it would be difficult, but they never dared to think it would be like this. But they did know that they could and would act in ways the rest of us cannot promise. They dare to go to work because they saves lives.
Whether you believe in God or you do not, whether you can donate to their cause or not, whether you have suffered from illness or not, it is now time to give thanks that somehow there are people like them in the world.
It is time thank them for dedication that is immense, commitment that is astounding, and for courage that is unending. How dare they?
Author: William May, Plumbob Publishing
Blog #: 0743 – 04/20/20
Clean, Wipe, Soak, Scrub, Brush, Scour, Polish
By Ron Lee
Published: 04/18/20 Topics: Covid-19 Virus, Housekeeping, Property Management Comments: 0
How to Clean and Sanitize Vacation Rental Homes
Since our first office opened in 1964, we have been rigorously cleaning and sanitizing properties for decades. This is nothing new to us. In fact, our homes are cleaned to a degree higher than most people have at home. It has always been our commitment to have every home safe and ready for guest arrival.
Get a Real Getaway
If you need a vacation, holiday escape, spring break, fresh air and time alone, vacation rentals are the best option. Bring kids or not. Bring the family or just your spouse. Most homes are free-standing, so you can avoid crowds. Even in our condos, the homes are open corridor, so there is no need to pass through common areas, like lobbies and dark hallways.
When Guests Depart
After guests depart, housekeepers arrive at every home to clean, wipe, soak, scrub, brush, scour, mop and polish bathrooms, kitchens, bedrooms, common spaces and even decks and patios, linens, towels and surfaces. Hot tubs are disinfected. This entire process - called "out Clean" - takes many hours. Then homes are spot checked by managers to ensure good work. When departing, all staff members use bleach rags, so that even the door knob and key-safe are sanitized. Wow!
Sanitation Cleaning Products
We use a variety of products to clean, disinfect and sanitize. All are approved for high health standards. We still use bleach for some areas because it is still the gold standard for killing every kind of bug. In fact, if you enter a home immediately after housekeepers depart, for a few minutes you may detect a slight cleaning smell. That is your assurance of sanitization.
Bathroom Super Scrub
Cleaning bathrooms is not a fun task, but we carefully clean all sinks, mirrors, toilets, drawers, bathtubs and shower enclosures until they sparkle. But they have also been sprayed and later wiped with disinfectant. Soiled and unsoiled towels are removed before cleaning starts to avoid cross contamination. This is a hands-and-knees job, but housekeepers pride themselves on meticulous cleaning.
Proper Wipe Downs
You might think that spraying and wiping surfaces with disinfectant is sufficient, but it is not. Instead, disinfectant must be left on surfaces for a period of time before it is wiped away. This gives time for the liquid to kill all the germs.
- Door knobs inside and outside.
- Window switches.
- Light switches and sockets.
- Lamp switches.
- Cupboard doors and surfaces.
- Table tops including night stands.
- Appliances - top and sides.
- Counter tops.
- Reachable walls.
- Outdoor furniture.
- Stairs and deck handrails.
- Toasters and coffee makers.
- TV and other remote controls.
- Stereos and computers.
- Door bells and key safes.
- Toys and board games.
- Pet toys and blankets.
- And more.
Vacuuming, Mopping, Sweeping
Are you ever tempted to do floors fast? By slowing down the process and covering every floor surface carefully, dirt, grime and germs are removed. We keep equipment new and well maintained to get the best results. Housekeepers are never limited to cleaning hours. Instead, they are encouraged to take all the time they need to do the job right.
Kitchens and Dining Rooms
Kitchens get splattered on, baked in and used heavily. It is a big job, but to get kitchens spic-and-span is essential, from the stove to oven to refrigerator, but also microwaves, cupboards, fans and light fixtures. Cleaned inside and out. You will notice we remove condiments, such as ketchup and mustard left from prior guests, because leaving open containers violates health standards. You'll have to bring your own, but you'll know they are new and fresh.
Hot Tubs and Spas
Every hot tub is completely disinfected after each booking by trained staff members. Sand or debris is removed, filters are inspected, and chemicals are adjusted. In addition, the hot tub cove, top and side surfaces are disinfected. If you arrive to a tub that is not yet fully heated, please wait because we had to empty and refill it. Takes time to reheat.
Towels and Linens
Washing and drying linens and towels is an obvious step, be we wall all of them, even if a bed does not appear to have been slept in. They are transported to the washer-dryer using rubber gloves and laundry bags, and they are returned to beds in baskets to avoid cross contamination. Along with quality detergent, additional disinfectant is added to all washing to ensure germs are eradicated.
In addition to our rigorous out-clean, homes receive deep cleans regularly to cover hard to access areas, including heating ducts, cupboard sides and ceilings, high surfaces, fans, carpets and more. This takes many hours, and ensures the cleanest possible property.
When Guests Depart
You may notice that we do NOT as guests to do laundry or to remove linens and towels to the laundry area. We do it all to ensure that every textile has been washed and cleaned properly without dragging it through the house.
Call Us Quick: 206-504-2744
If at any time during your stay, if you find any issue, call our 24-7-365 day phone number for assistance. If necessary, our staff will happily come to the property to ensure all is right. And if you want daily cleaning, we can arrange that too, for a small additional fee.
Avoid Crowds, Stay in a Private, Vacation Home!
Year round, in every season, and no matter what is happening in the rest of the world, vacation rentals offer a respite from the rate race, a chance to get away and to enjoy a sparkling clean, sanitized home.
Author: Ron Lee, Vortex Managers
Blog #: 0742 – 04/18/20
By William May
Published: 03/01/20 Topics: Fishing, Marketing, Restaurants Comments: 0
Ocean Shores Publishing launches Hidden Coast Scenic Byway website
By Simon Berman
Published: 11/18/19 Topics: Comments: 0
Ocean Shores Publishing, publishers of OceanShores.com, is pleased to announce the launch of hiddencoastscenicbyway.com, a website celebrating the beauty of Washington State’s coastal byway, State Route 109.
The 41 miles of the Hidden Coast Byway traverses the coastal hills and long, sometimes foggy, beaches of the Pacific coast at the western edge of the Olympic Peninsula. Access to state and national parks abound, as do opportunities to observe pristine wilderness and the unique wildlife of the maritime Pacific Northwest.
Ocean Shores Publishing saw a need to better promote this beautiful region to potential visitors and took up the challenge to build and launch a website in celebration. From the newly launched hiddencoastsscenicbyway.com visitors can learn more about the byway’s route, the towns through which it passes, and opportunities for leisure and lodging.
A robust events calendar and blog supplement this information, helping inform the public of local happenings, festivals, and more. Whether visitors are looking for a quiet beach weekend, or a place from which to explore the stunning wilderness of the Copalis Ghost Forest, Olympic National Park, and Grays Harbor National Wildlife refuge, this new site will keep them well informed.
Ocean Shores Publishing is a leading advocate for tourism on Washington’s Pacific Coast. They are the creators and operators of OceanShores.com, the premiere website for information about this popular tourist town and it’s surrounding environs.
Author: Simon Berman
Blog #: 0711 – 11/18/19
By Cindy Stearns
Published: 10/28/19 Topics: Comments: 0
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Published: 10/21/19 Topics: Comments: 0
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Published: 10/14/19 Topics: Comments: 0
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Published: 09/30/19 Topics: Comments: 0
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Published: 09/23/19 Topics: Comments: 0
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Published: 09/16/19 Topics: Comments: 0
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Published: 09/09/19 Topics: Comments: 0
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Published: 09/02/19 Topics: Comments: 0
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Published: 08/29/19 Topics: Comments: 0
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Published: 08/02/19 Topics: Comments: 0
For the fifth year, Chapel by the Sea hosts Ulman 4K for Cancer Team Seattle. In 2019, there are 28 bicyclists who travel over 4,000 miles supporting young people with cancer. Read more Leave comments
By Diane Solem
Published: 07/23/19 Topics: Comments: 0
By Johnny Manson
Published: 02/28/19 Topics: Comments: 0
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- HI Tide Resort
- Hood Canal
- Ocean Shores WA
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- Sunspots Vacation Rentals
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- Vortex Managers
- Westport WA
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